Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai chicken green curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai chicken green curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai chicken green curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai chicken green curry:
- Take 2 tbsps olive oil
- Make ready 400 ml coconut cream
- Make ready 3 tbsps thai green curry paste
- Take 1 cup chicken stock
- Get 1 brinjal cut in half thai
- Take 6 - 8 baby corns
- Take 500 g chicken boneless skinless thighs
- Prepare 1 red chili sliced
- Prepare 5 - 6 lime kafir leaves
- Make ready 3 - 4 thai basil leaves
- Prepare 1 tbsp fish sauce
- Get 1 tbsp brown sugar
Instructions to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
So that is going to wrap this up with this exceptional food thai chicken green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
