Delicious Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Take For kadhi
2. Prepare gram flour
3. Get mustard seeds
4. Get cumin seeds
5. Prepare curry leaves
6. Take tamarind pulp or paste
7. Take red chilli powder
8. Prepare turmeric powder
9. Prepare Salt as required
10. Make ready oil
11. Take Vegetables for kadhi
12. Take cluster beans
13. Prepare medium size potatoes(cut in slightly big pieces)
14. Prepare Lady finger(slightly give a cut from center)
15. Prepare drumsticks pieces (cut in around size of finger length)
16. Take Brinjal (give two slits)
17. Prepare Cauliflower pieces
18. Prepare boiled lotus stem
19. Get medium size tomatoes
20. Make ready Coriander leaves for garnishing
21. Make ready Ingredients for Sweet Boondi
22. Get tbspSugar
23. Prepare Water
24. Get cupGram flour
25. Take Oil for frying boondi
26. Make ready Yellow or kesar Food colour
27. Prepare Rose essence or cardamom powder
28. Get Ingredients for kairi panna
29. Get raw mangoes
30. Make ready sugar
31. Take corriander+mint puree
32. Take Black salt
33. Get Jeera powder

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

So that’s going to wrap this up with this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!