Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla. The fibre content of oats along with the nutrients & antioxidants from beetroot makes this dhokla super-healthy snack or breakfast that can be enjoyed with tea or coffee. This Beetroot Dhokla/ khaman is surprisingly very delicious and is an even more nutritious version than the original dhokla.
Beetroot dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot dhokla is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot dhokla using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dhokla:
- Get 1 cup Grated beetroot
- Make ready 1 cup Grated luki
- Make ready 1/2 cup Grated cabbage
- Take Adrak mirchi crushed 1 tblspoon
- Prepare Bajari aata 3 tblspoon
- Get Besan 2 tblspoon
- Make ready Mota atta 3 tblspoon
- Take Rava 1 tblspoon
- Make ready Rice flour 1 tblspoon
- Prepare Makai atta 1 tblspoon
- Get Oil 2 to 3 tblspoon
- Prepare Salt
- Take Chilly powder
- Get pinch Soda
- Take 1 teaspoon Cumin seeds
- Get 1 teaspoon Mustard seeds
- Prepare 1 teaspoon Sesame seeds
- Make ready leaves Curry
What's more, it is high on the health meter too. Easy Beetroot Dhokla Recipe: Step by Step Beetroot Dhokla Recipe, Tips to make Beetroot With several health properties available in it, Beetroot Dhokla is a super healthy twist to the traditional. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too!
Instructions to make Beetroot dhokla:
- Take all the veggies in bix mixing bowl.
- Add in all the flours and mentioed masalas and mix well.
- Now add in oil and giv it a good mix and make semi soft dough out of it.
- Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
- When it cools down cut then into pieces.
- Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.
Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Here's the recipe Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla (which is made with be. Calling all parents, if you're struggling to feed your kids beetroot the usual way, try out this beetroot dhokla recipe.
So that is going to wrap this up for this exceptional food beetroot dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
