Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sensational chinese vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sensational Chinese Vegetable Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sensational Chinese Vegetable Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sensational chinese vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sensational Chinese Vegetable Soup:
- Make ready 250 g noodles, soba
- Prepare 250 g chinese cabbage, shredded
- Prepare 40 g shiitake mushrooms, dried
- Get 1 onion, sliced
- Make ready 3 green onions, thinely sliced
- Get 3 celery stalks, sliced
- Make ready 1/4 cup soy sauce
- Take 3 cloves garlic, minced
- Take 1 tablespoon ginger, fresh and grated
Steps to make Sensational Chinese Vegetable Soup:
- Soak the mushrooms in 2 cups of hot water for 15 minutes.
- Meanwhile,in a soup pot heat 2.5 liters of water along with the soy sauce, ginger and garlic. When it boils, add the onion slices and lower the heat.
- Drain the mushrooms and add its soaking water to the soup pot. Slice the mushrooms, throw away the tough stems and add to the soup pot.
- Add in the green onions, celery and cabbage and cook for 15 minutes before putting in the noodles. Then, simmer for 10 more minutes and serve immediately.
So that is going to wrap this up for this special food sensational chinese vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!