Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, shrimp ball soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Ball Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp Ball Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Ball Soup:
- Prepare **Soup**
- Take 720 ml water
- Take 1 tsp salt
- Make ready 1 tsp Usukuchi light colored soy sauce
- Make ready 1 tsp mirin (Japanese sweet sake)
- Get to taste White pepper
- Prepare 1 Tbsp corn starch
- Prepare 2 tsp water
- Make ready 1 tsp white vinegar
- Make ready **Shrimp balls**
- Make ready 200 g Prawn (7 oz)
- Prepare 1/2 tsp salt
- Get 1 tsp corn starch
- Get 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- Prepare to taste White pepper
- Get **other ingredients**
- Prepare 1 bok choy
- Get 85 g Tofu (3 oz)
- Take 1 Egg
Instructions to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
So that’s going to wrap it up for this special food shrimp ball soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!