Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green thai curry with steamed rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Thai Curry With Steamed Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Thai Curry With Steamed Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Make ready for paste
  2. Take 2 Tbsp Lemon Grass paste
  3. Take 3 Tbsp Mint leaves
  4. Take 1 Bowl Coriander Leaves
  5. Get 1/2 Bowl Green Capsicum (Diced)
  6. Prepare 4-5 Green Chillies
  7. Get 4 Tbsp Grated Ginger
  8. Make ready 8-10 Garlic cloves
  9. Make ready 1 Tsp Lemon Zest
  10. Take 3 Tbsp Lemon Juice
  11. Get 3 Spring Onions (With Bulbs)
  12. Take 1 Lemon Leaf (Optional)
  13. Prepare vegetables for curry
  14. Take 1 Bowl Cauliflower
  15. Get 1 Bowl Carrot
  16. Prepare 1/2 Bowl French Beans
  17. Get 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Make ready 1/2 Bowl American Corn or Baby Corn
  19. Make ready 1/2 Bowl Zucchini (Optional)
  20. Get 3/4 Cup Onions
  21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Take for seasoning
  23. Make ready 1/2 tsp Black Pepper Powder
  24. Get 2 Tsp Coriander Powder
  25. Prepare 1 Tsp Powdered Cinnamon
  26. Make ready To taste Salt
  27. Prepare as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

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