Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Authentic hot and sour soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Authentic hot and sour soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Authentic hot and sour soup:
- Get 1 tofu
- Get 1 carrot
- Take 8 mushroom
- Take 200 grams pork belly or minced pork
- Make ready 2 eggs
- Take White pepper
- Prepare Sriracha or chili 🌶
- Make ready 25 gram Soy sauce
- Prepare Cooking wine (optional)
- Make ready Sesame oil
- Get Vinegar
I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. And the bonus of Recipes for Hot and Sour soup can be intimidating, especially if the recipe is really "authentic. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
Instructions to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
And the bonus of Recipes for Hot and Sour soup can be intimidating, especially if the recipe is really "authentic. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It has a very lovely texture, super tender inside and smooth for the shell. I will introduce the authentic version later. But you can have some basic idea about how the meat can be after making this hot and.
So that’s going to wrap it up with this special food authentic hot and sour soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
