Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut shrimp soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut shrimp soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut shrimp soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut shrimp soup using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Coconut shrimp soup:
- Make ready 1 tbsp grape seed oil
- Take 3 clove Garlic
- Make ready 1 tbsp Ginger
- Prepare 1/2 tsp Cayenne
- Take 4 cup water
- Get 400 ml coconut milk
- Make ready 3 cup Carrots (9)
- Take 1 1/2 tbsp corn starch
- Make ready 115 grams rice spaghetti
- Get 2 lb large raw peeled shrimp
- Take 1/4 cup lime juice (3 limes)
- Get 1 tsp salt
Instructions to make Coconut shrimp soup:
- mince ginger and garlic
- peal and grate carrotts
- heat oil in large soup pot
- add ginger, garlic and cayenne to pot
- cook 1 minute
- add carrots, coconut milk and water to pot
- using fork mix cornstarch with little water then add to pot
- bring to boil
- add pasta broken in quarters to pot
- simmer on low boil for 9 minutes
- add shrimp and bring back to low boil
- cook until shrimp is pink (around 5 min)
- remove from heat and add lime and salt
So that’s going to wrap this up with this special food coconut shrimp soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
