Green Curry Lamb
Green Curry Lamb

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green curry lamb. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Curry Lamb is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green Curry Lamb is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Curry Lamb:
  1. Take 600 gram lamb meat
  2. Take 3 tablespoon cooking oil, for sauteing
  3. Take 2 lemon grass, bruised
  4. Make ready 7 pieces kaffir lime leaves
  5. Take 250 ml water
  6. Get 750 ml thickened coconut milk
  7. Get 1-2 tablespoon chopped coriander leaves (optional)
  8. Get Spices (ground) :
  9. Prepare 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Prepare 3 shallots
  11. Prepare 5 cloves garlic
  12. Prepare 2 cm gingger
  13. Make ready 1 cm turmeric
  14. Get 1 cm galangal
  15. Prepare 1 tablespoon chopped coriander root
  16. Take 1 teaspoon pepper
  17. Prepare 1/2 teaspoon cumin
  18. Prepare 1/2 teaspoon fennel
  19. Prepare 1/2 teaspoon salt
Steps to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

So that is going to wrap it up for this special food green curry lamb recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!