Beef mince chow mein
Beef mince chow mein

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef mince chow mein. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef mince chow mein is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef mince chow mein is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef mince chow mein using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef mince chow mein:
  1. Take 500 g Lan beef mince
  2. Make ready 1 medium brown onion, finely chopped
  3. Prepare 1 tbs curry powder, mild variety
  4. Prepare 1 large carrot(s), grated
  5. Make ready 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
  6. Get 2 individual celery, finely chopped
  7. Make ready 40 g rice, white, dry, (2tbs) long grain variety
  8. Get 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
  9. Prepare 2 tbs soy sauce
  10. Make ready 150 g green beans, frozen, sliced
  11. Make ready 1 x 3 second spray(s) oil spray
Instructions to make Beef mince chow mein:
  1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
  2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
  3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

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