Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Udon Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon Noodle Soup:
- Take udon noodles (Japanese)
- Get chicken bullion
- Take small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Get water
- Make ready Fresh or frozen shrimp 4-6 large
- Take steak cooked and sliced thinly
- Prepare Sun Bird Thai yellow curry seasoning
- Make ready soy or teriyaki sauce
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap it up for this special food udon noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
