Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried kandar chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Kandar Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Kandar Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried kandar chicken using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Kandar Chicken:
- Prepare 3 kg chicken - cut into pieces
- Take 50 g ginger juice
- Get 100 g shallot juice
- Prepare 50 g fennel seed
- Prepare 30 g curry leaves
- Take 150 g green chillies - chopped
- Make ready 3 eggs
- Take 60 g turmeric powder
- Prepare 30 g red chilli powder
- Take 50 g meat curry powder
- Get 300 g corn flour
- Take 150 g rice flour
- Prepare few drops red colouring
- Make ready 2.5 ml cooking oil - for deep-frying
Steps to make Fried Kandar Chicken:
- In a mixing bowl, add all the above items and mix well. Keep for 3-4 hours or overnight in the fridge.
- Take out from fridge and leave it out at least 30 minutes before deep-frying.
So that’s going to wrap this up for this exceptional food fried kandar chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
