Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jeera-cauliflower rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jeera-Cauliflower Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jeera-Cauliflower Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jeera-Cauliflower Rice:
- Prepare 1/2 tsp Jeera,
- Prepare 1/2 tsp Cumin,
- Take 1/2 tsp Garam masala,
- Prepare as needed Coriander leaves,
- Take 6-7 Curry leaves,
- Make ready 1 Green chilli
- Make ready 1/2 tsp Haldi,
- Prepare 1/2 Cauliflower,
- Get 1 cup Boiled black chana
- Take as needed , Oil
- Get 1 cup Biryani Rice
Instructions to make Jeera-Cauliflower Rice:
- Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid.
- Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces.
- Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
- Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander
So that is going to wrap it up with this exceptional food jeera-cauliflower rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!