Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese special soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese special soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chinese special soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese special soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese special soup:
- Take 3 cups water
- Make ready 700 g beef ribs (cut into bite-sized pieces)
- Get 2 medium sized white radishes (cut into 3-4cm pieces)
- Take 2 L water
- Make ready 2 large carrots (cut into 3cm pieces)
- Take 8 dried red dates
- Prepare 1 tbsp dried scallops
- Prepare 1 large piece dried cuttlefish
- Make ready to taste Salt
Instructions to make Chinese special soup:
- First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
- In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
- Add the dried cuttlefish to the soup and allow to simmer for another hour.
- Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.
So that’s going to wrap it up with this special food chinese special soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
