Thai Green Coconut Curry
Thai Green Coconut Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai green coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Green Coconut Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thai Green Coconut Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Coconut Curry:
  1. Take For Green curry
  2. Make ready 1 stem lemongrass thinly sliced
  3. Prepare 1/2 can coconut milk
  4. Take 1-3 green chilies
  5. Make ready 1 cup fresh coriander
  6. Take 1 small onion (chopped)
  7. Prepare 4-5 cloves garlic
  8. Prepare 1-2 inch piece ginger, sliced
  9. Get 1 tablespoon soy sauce
  10. Take 2 tablespoons lime juice (fresh)
  11. Make ready 1/2 teaspoon cumin (ground)
  12. Prepare 1/2 teaspoon coriander (ground)
  13. Prepare 1/2 teaspoon pepper powder
  14. Prepare 1 teaspoon sugar
  15. Get 1/2 teaspoon salt
  16. Make ready For adding in the Curry
  17. Prepare 1-2 tablespoons olive oil
  18. Prepare 1 1/2 cups tofu (optional panner in place of tofu)
  19. Take 1/2-3/4 cup vegetable stock
  20. Take 1 green bell pepper (chopped into bite-size pieces)
  21. Get 1-1 1/2 cups green beans, chopped
  22. Take 1 large tomatoes chopped
  23. Take 1/2 cup fresh basil (tulsi)
  24. Make ready 1/2 cup peas(matar)
  25. Get 1/2 cup mushrooms (optional)
Steps to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

So that is going to wrap this up for this special food thai green coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!