Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, suiton soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Suiton Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Suiton Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Suiton Soup:
- Get 1000 ml water
- Make ready 1 1/2 teaspoons instant dashi powder
- Prepare 1-2 tablespoons sake
- Prepare 200 g flour
- Prepare 20 g (potato) starch
- Prepare vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Prepare surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that’s going to wrap it up with this special food suiton soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
