Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, singapore seafood noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Singapore seafood noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Singapore seafood noodles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook singapore seafood noodles using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Singapore seafood noodles:
- Make ready 1 cup small dried Chinese mushrooms
- Take 300 g thin fresh egg noodles or Singapore noodles
- Prepare 1 cup (150 g) fresh peas or frozen peas
- Get 1 tablespoon peanut oil
- Prepare 1 tablespoon mild curry powder
- Get 1 carrot, peeled, halved lengthways, thinly sliced diagonally
- Make ready 1 red capsicum, seeded, thinly sliced
- Make ready 250 g Chinese barbecue pork, thinly sliced
- Make ready 100 g small cooked prawns, peeled
- Make ready 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- Get 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
- Get Coriander leaves, to serve
- Get 4 green onions, trimmed, thinly sliced
Instructions to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
So that’s going to wrap it up for this special food singapore seafood noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
