Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shark fin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
shark fin soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. shark fin soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shark fin soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make shark fin soup:
- Make ready 1 fins and tail of a shark
- Make ready 2 quart water
- Prepare 2 large potatoes chopped peeled
- Take 2 tsp Chinese black vinegar
- Make ready 1 small handfull lotus bulbs soaked 30 minutes and rinsed
- Make ready 1 small handfull woodears black Chinese fungus
- Make ready 2 tsp sesame oil
- Make ready 2 tsp soy sauce
- Take 1/4 cup Shaoxing wine
- Get 1 pinch baking soda
- Get 1 oz strip of meat from shark or chicken
- Make ready 1 tsp cornstarch
- Make ready 1/4 cup cold water
Instructions to make shark fin soup:
- mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately
- mix cornstarch amd quarter cup water mix well add to boiling water it will thicken
So that’s going to wrap it up with this exceptional food shark fin soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
