Grated apple dry-curry
Grated apple dry-curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grated apple dry-curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grated apple dry-curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grated apple dry-curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grated apple dry-curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grated apple dry-curry:
  1. Take 2 cups (300 g) rice
  2. Make ready 1 pinch turmeric
  3. Prepare 300 g minced meat
  4. Take 1 onion
  5. Make ready 1/2 carrot
  6. Take 1/2 green pepper
  7. Get 1/2 apple
  8. Prepare 1 pinch garlic
  9. Take 1 pinch ginger
  10. Get 2 tsp. olive oil
  11. Take Sauce ingredients:
  12. Prepare 4 tbsp. ketchup
  13. Make ready 1.5 tbsp. curry powder
  14. Make ready 1 tbsp. soy sauce
  15. Get 2 tsp. sugar
  16. Make ready 1 tsp. salt
  17. Take 1/2 tsp. oyster sauce
  18. Get 1 pinch powdered consomme
Instructions to make Grated apple dry-curry:
  1. Cook the rice with turmeric.
  2. Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple.
  3. Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper.
  4. Pour the contents of the frying pan onto the rice that you cooked in step one. - - Calories: 562kcal (2,350kJ) (per person)

So that’s going to wrap it up for this exceptional food grated apple dry-curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!