Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.
Mango rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango rice:
- Get First of all boil rice:
- Make ready 1 bowl basmati rice
- Prepare 2 tsp oil
- Get For tadka
- Make ready 1 large raw mango (grated)
- Take 4-5 tsp cooking oil
- Prepare 1/2 tsp mustard seeds
- Get few curry leaves
- Make ready Handful raw peanuts with skin
- Take 10 cashew nuts
- Prepare 3-4 tsp chana dal
- Get 3 small sliced green chilli
- Make ready 1 tsp turmeric
- Get to taste red chilli powder and salt according
- Make ready 2 handful grated coconut
This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango rice is just one style of South Indian rice dishes among many different variations.
Instructions to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the. Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top.
So that’s going to wrap this up for this special food mango rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
