Mandarin Pork With Broccoli
Mandarin Pork With Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mandarin pork with broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mandarin Pork With Broccoli is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mandarin Pork With Broccoli is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mandarin pork with broccoli using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandarin Pork With Broccoli:
  1. Get Mandarin pork
  2. Make ready pork roast cut into bite sized cubes
  3. Make ready frozen broccoli florets, thawed
  4. Prepare mandarin oranges, peeled and segmented
  5. Get vegetable oil
  6. Take salt
  7. Make ready sauce
  8. Get minced garlic
  9. Take orange marmalade
  10. Prepare freshly ground ginger
  11. Take soy sauce
  12. Make ready vegetable stock
  13. Make ready corn starch
  14. Get salt
  15. Prepare finishing touch
  16. Take sesame seeds
  17. Take cooked white rice
Instructions to make Mandarin Pork With Broccoli:
  1. In a large pan, add oil and heat over medium heat.
  2. Sprinkle pinch of salt over pork cubes before cooking.
  3. Add in cubed pork and cook until browned on all sides. Do not overcrowd pan. Meat needs room to Saute properly or it won't brown properly and boil instead. You may need to cook two or three batches depending on pan size.
  4. Once meat is browned, add in broccoli and saute for two minutes.
  5. While that is cooking, mix all the sauce ingredients together and add to the pan.
  6. Turn heat to just below medium, stir well and cover for ten minutes. Add in orange segments, stir well and cover again. Cook an addition five minutes.
  7. Serve over prepared rice and sprinkle some sesame seeds over each portion.

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