Hot and sour soup traditional
Hot and sour soup traditional

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot and sour soup traditional. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot and sour soup traditional is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hot and sour soup traditional is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup traditional:
  1. Get soup base
  2. Take 1 lb pork tenderloin
  3. Get 8 oz box of tofu firm
  4. Prepare 2 eggs
  5. Get 2 tbsp soysauce
  6. Prepare 2 tbsp rice vinegar do not substitute
  7. Make ready 1 tbsp sugar
  8. Make ready 1 tsp white pepper
  9. Take 2 stalks green onion
  10. Take 2 tbsp chili oil
  11. Take 2 tbsp sesame oil
  12. Get 2 liter chicken broth
  13. Get 1/4 cup Chinese black vinegar don't substitute
  14. Make ready 8 oz can of bamboo shoots
  15. Prepare thickener
  16. Make ready 1 tbsp cornstarch
  17. Get 1/3 cup cool water
  18. Prepare soaking
  19. Prepare 2 liter water divided into two for soaking
  20. Prepare 1 1/2 cup or handful of wood ear (Chinese black mushroom)
  21. Get 1 1/2 cup or handful dried lily bulbs
Steps to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

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