Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tangy rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tangy Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tangy Rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Rice:
- Get 1 cup Rice
- Get 1 Raw mango
- Get 10 leaves Curry
- Take 1/2 cup Coconut grated
- Prepare 1 tbsp Ghee
- Make ready 1 tbsp Cashews and kishmish
- Get 1 tsp Urad dal
- Get 1 tsp Chana dal
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera seeds
- Prepare 3 Red chilli
- Make ready 1/2 tsp Asfoetida
- Prepare 3 Green cardamom
Instructions to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that’s going to wrap it up with this exceptional food tangy rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
