Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jambalaya is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Take 1 clove Garlic chopped
- Take 3 1/2 cup Chicken stock
- Get 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Take 1 packages All beef sausage sliced (you could use what ever you desire)
- Make ready 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Take 1/2 large Red onion chopped (you could use what you prefer)
- Prepare 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Prepare 2 large Dashes of Olive oil (what it calls for on the box)
Instructions to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
So that is going to wrap it up for this special food jambalaya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
