Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs
Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simple chinese-style soup with imitation crab and fluffy eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Make ready 1/4 Onion
  2. Make ready 1 Egg
  3. Make ready 4 stick Imitation crab meat
  4. Make ready 400 ml Water
  5. Get 1 tsp or (to taste) Chinese soup bouillion
  6. Make ready Katakuriko dissolved in water
  7. Make ready 1 tsp ●Katakuriko
  8. Prepare 1 tbsp ●Water
  9. Prepare 1 Salt and pepper
Instructions to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
  2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
  3. Add the imitation crab from Step 2, and quickly cook through.
  4. Add the Chinese soup stock bouillion to the pot from Step 3.
  5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
  6. Taste the soup, adding salt and pepper as needed.

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