Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hungarian mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hungarian Mushroom Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hungarian Mushroom Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Make ready 1 box mushrooms
- Prepare 1 onion diced
- Take 5 cloves Garlic diced
- Prepare 1/2 cup (1 stick) butter
- Make ready 2-3 tablespoons whole wheat flour
- Get 2 cups chicken broth
- Take 1/2 cup milk 1% or half and half
- Prepare 2-3 tablespoons paprika
- Make ready 2 tablespoons dill weed
- Get 2 spoons sour cream
- Make ready Top with diced Turkey bacon
Steps to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that is going to wrap this up for this special food hungarian mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
