Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian thai green curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Thai green curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetarian Thai green curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Thai green curry:
- Get 1 large onion sliced
- Take 1 large carrot sliced
- Get 1 red bell pepper cut into stripes
- Prepare 1 packages asian stir fry vegetables
- Make ready 14 oz can of coconut milk
- Make ready 4 tbsp ur favourite thai green curry paste
- Get 2 tbsp oil
- Make ready 1 pints jasmine rice
- Get pints cold water
Steps to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that is going to wrap it up with this special food vegetarian thai green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
