Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Prepare ● For The Proteins:
  2. Get Thin Sliced Raw Chicken [I use thigh meat]
  3. Make ready Raw Thin Sliced Beef
  4. Get Raw Shrimp Or Scallops
  5. Get ● For The Beef & Chicken Broths:
  6. Make ready 1 Box (32 oz) Beef Stock
  7. Take 1 Box (32 oz) Chicken Stock
  8. Get 1 (32 oz) Seafood Stock
  9. Get 1 (32 oz) Vegetable Stock
  10. Take 20 Fresh Thai Chilie Peppers
  11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Make ready to taste Sichuan Dried Red Peppercorn Blend
  13. Make ready to taste Gochujang Roasted Hot Pepper Paste
  14. Take as needed Dried Scorpion Chiles
  15. Take to taste Dried Red Thai Peppers
  16. Take to taste Red Pepper Flakes
  17. Take 30 Cloves Fresh Garlic [smashed - divided]
  18. Get 2 2" Chunks Fresh Ginger
  19. Take to taste Leaves of Fresh Cilantro
  20. Take 1/4 tsp Chinese 5 Spice [per side]
  21. Get to taste Leaves of Thai Basil
  22. Take 2 2" Chunks Diakon Radishes
  23. Prepare to taste Fine Minced Lemon Grass
  24. Get to taste Fish Sauce
  25. Make ready to taste Soy Sauce
  26. Prepare Brown Sugar [optional]
  27. Take as needed Jalapeños
  28. Make ready as needed Star Anise
  29. Make ready ● For The Vegetables:
  30. Get as needed White Onions [quartered]
  31. Prepare as needed Fresh Whole Mushrooms
  32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Get Fresh Broccoli
  34. Make ready ● For The Kitchen Equipment:
  35. Make ready Mongolian Shabu-Shabu Hot Pot
  36. Make ready Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

So that is going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!