Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Prepare Crock Pot Chicken
  2. Make ready celery stalk
  3. Make ready onion, diced
  4. Take garlic
  5. Get boneless skinless chicken breast
  6. Get fat free low sodium chicken broth
  7. Take Relish
  8. Get peeled carrot
  9. Take celery stalk
  10. Take broccoli
  11. Take dry buttermilk (optional)
  12. Take dried parsley
  13. Take dried dill weed
  14. Get garlic powder
  15. Get onion powder
  16. Prepare dried onion flakes
  17. Make ready ground black pepper
  18. Get dried chives
  19. Make ready salt
  20. Make ready Put it all together
  21. Get wing sauce of your choice
  22. Prepare lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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