Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai green shrimp curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Green Shrimp Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Green Shrimp Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Shrimp Curry:
- Make ready 1 lemongrass stalk , thinly sliced
- Get 2 chillies Thai
- Take 1 shallot , chopped
- Prepare 4 cloves garlic
- Prepare 1 ginger thumb - sized piece of
- Get 2 Tablespoons soy sauce
- Get 3 Tablespoons lime juice
- Get 1/2 Teaspoon coriander ground
- Prepare 1/2 Teaspoon cumin ground
- Prepare of 1 can coconut milk
- Prepare 1 Tablespoon cilantro fresh chopped
- Get 2 Teaspoons lime zest
- Get 1 Pound shrimp devined
- Make ready 1/2 Tablespoon ginger ground
- Take 1 Teaspoon brown sugar
- Take 1/2 Teaspoon paprika
- Make ready 1/2 Teaspoon cayenne
- Make ready 1 Cup water
- Take 2 Tablespoons oil
- Get 1/2 Cup vegetable stock
- Get To Taste salt pepper and
Instructions to make Thai Green Shrimp Curry:
- Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
- Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
- Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
- Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
- Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!
So that is going to wrap this up with this special food thai green shrimp curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
