Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade vegetarian thai green curry paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Vegetarian Thai Green curry paste is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Vegetarian Thai Green curry paste is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Make ready 1 table spoon -Coriander seeds
- Prepare 1 teaspoon- Cumin seeds
- Get 1/2 tea spoon -Turmeric
- Take 1/2 inch- Ginger
- Prepare 6 cloves -Garlic
- Make ready 3/4-1 inch - Galangal (Thai Ginger)
- Make ready 4 sticks -Coriander leaves
- Make ready 1 small size -Onion
- Prepare 8-10 - Green chillies
- Take 2 -Lemon grass bulb
- Prepare 1 tsp - Pink salt
- Take 3 -Tender Lemon leaves
Steps to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
So that’s going to wrap it up for this special food homemade vegetarian thai green curry paste recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!