Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto chicken pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto chicken pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Keto chicken pie is something which I’ve loved my whole life.
A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal. Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds?
To get started with this recipe, we must prepare a few components. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto chicken pie:
- Take 1 tsp extra Virgin olive oil
- Take 2 tsp butter
- Get 4 boneless chicken breast
- Get 1 tbsp turmeric
- Prepare 1 teaspoons allspice
- Prepare Salt and pepper for taste
- Make ready Half cup chopped green onion
- Take 2 clove garlic crushed
- Get 1 can chopped tomatoes
- Take 1 Cup chopped carrots
- Take 1 cup peas
- Make ready 3 cups rice cauliflower
- Take 2 tbsp cream cheese
- Make ready Taste of salt and pepper
- Get 1/2 cup shredded Jack cheese
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Take 1 tbsp Curry
The recipe uses a half recipe of our Low Carb. This delicious keto chicken pot pie will remind you of home cooking! Don't sacrifice flavor because you're keto, this recipe is low-carb and high fat! Chicken pot pie is the ultimate comfort food and making them mini is even better.
Instructions to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
Don't sacrifice flavor because you're keto, this recipe is low-carb and high fat! Chicken pot pie is the ultimate comfort food and making them mini is even better. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Keyword keto chicken pot pie, keto pot pie, low carb chicken pot pie. With this Chicken 'pizza' pie you can still enjoy the taste of your favorite dish with delicious crispy Cuisine Ketogenic, Low Carb.
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