Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meatballs and misua (almondigas) soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatballs and Misua (Almondigas) Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Get 5 cloves garlic, chopped
- Make ready 1/2 onion, chopped
- Take 2 tbsp cooking oil
- Make ready 15 pcs frozen meatballs
- Take 2 cups frozen mixed vegetables
- Prepare 1 Beef boullion
- Prepare 4 1/2 cups water
- Prepare 1 cup misua
- Make ready 1 cup greens, chopped
- Get 1/2 cup mushrooms, sliced
- Take 2 tbsp malunggay flakes
- Get to taste Salt and pepper,
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
So that’s going to wrap this up for this exceptional food meatballs and misua (almondigas) soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
