Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian thai green curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Thai Green Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian Thai Green Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Prepare For the green curry paste:-(makes approx.1cup)
  2. Prepare 1-2 tbsp finely chopped lemon grass stem
  3. Prepare 2-1 cup chopped coriander
  4. Take 3-1/4 cup roughly chopped onions
  5. Make ready 4-1 tbsp roughly chopped garlic
  6. Take 5-10 green chillies,roughly chopped
  7. Prepare 6-1 tbsp coriander powder(dhania)
  8. Make ready 7-2 tbsp cumin seeds powder
  9. Make ready 8-1/2 tsp freshly kalimirch
  10. Take 9-25 mm ginger
  11. Make ready 10 - salt to taste
  12. Prepare 11-1/2 tsp lemon juice
  13. Make ready 12-1/4 tsp grated lemon rind
  14. Get For the curry:-
  15. Take 1-3/4 cup green curry paste
  16. Prepare 2-1 1/2 cups coconut milk
  17. Take 3-1 tbsp oil
  18. Make ready 4-1/4 cup paneer cubes
  19. Take 5-3/4 cup parboiled broccoli flores
  20. Get 6-1/2 cup zucchini(kaddu)
  21. Take 7-1/2 cup thickly sliced mushrooms
  22. Make ready 8-1 pinch sugar
  23. Prepare 9 -salt to taste
  24. Take 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that is going to wrap this up for this special food vegetarian thai green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!