Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup (no meat & easy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. [Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger.
Hot and sour soup (No meat & Easy) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hot and sour soup (No meat & Easy) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup (No meat & Easy):
- Take 800 ml Water
- Make ready Bit of shredded black fungus
- Take 3 pcs. Shiitake mushroom
- Get 1 ⁄4 Block Tofu
- Prepare 1 Egg
- Make ready 30 ml White vinegar
- Prepare 1 tbsp. White pepper
- Take 1 tsp. Sesame oil
- Take 1 tbsp. Corn starch
- Prepare 3 tbsp. Water
- Get 1 tbsp. Soy sauce
- Make ready 1 tsp. salt
- Take 2 pcs. Chili pepper
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Instructions to make Hot and sour soup (No meat & Easy):
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.
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