Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Green Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Green Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thai green curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Take 1 tbsp vegetable oil
- Prepare 2 tbsp Thai green curry paste
- Prepare 1 tbsp soft dark brown sugar
- Get 2 chicken, cut into chunks
- Get 4 kaffir lime leaves, torn into pieces
- Make ready 400 ml coconut milk
- Prepare splash Thai fish sauce or light soy sauce
- Prepare handful coriander
- Get 1/2-1 lime, juice only
Instructions to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
So that is going to wrap this up with this special food thai green curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
