Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Thai green curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Thai green curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken thai green curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thai green curry:
- Make ready 2 Chicken breast
- Get 200 ml Coconut milk
- Take 4 tsp Olive oil
- Get to taste Salt
- Prepare 8-10 Green coriander roots
- Get 1 1/2 inch Galangal or Thai ginger
- Prepare 6 Thai green and red chillies
- Take 1/2 Kafir lime
- Prepare 2 Kafir lime leaves
- Make ready 3 Lemon grass sticks
- Get 1 Carrot diced
Instructions to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
So that is going to wrap it up for this exceptional food chicken thai green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
