Brad's fried chicken with thai panang curry sauce
Brad's fried chicken with thai panang curry sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's fried chicken with thai panang curry sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's fried chicken with thai panang curry sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
  1. Get 4 boneless, skinless chicken thighs
  2. Make ready 2 cups panko
  3. Prepare 2 cups flour
  4. Make ready 1 tbs each; garlic powder, dry mustard, ginger, sea salt
  5. Make ready 2 eggs, beaten
  6. Make ready 2 servings white rice, prepared
  7. Prepare 1 lg shallot, chopped
  8. Take 1 baby bok choy, sliced thin
  9. Take 2 seranno peppers, seeded and minced
  10. Make ready 3 Oz oyster mushrooms, sliced thin
  11. Get 1 medium zucchini, cut in half lengthwise then sliced
  12. Make ready 8 leaves, thai basil. Chopped, plus some for garnish
  13. Take 2 small potatoes
  14. Take 1 jar panang curry simmer sauce
Instructions to make Brad's fried chicken with thai panang curry sauce:
  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

So that is going to wrap this up with this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!