Kebuli Chicken Rice
Kebuli Chicken Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kebuli chicken rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kebuli Chicken Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kebuli Chicken Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kebuli chicken rice using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kebuli Chicken Rice:
  1. Get 4 pcs / 550gr Chicken thighs
  2. Take 1 cup Basmati Rice
  3. Make ready 2 pcs small Carrots
  4. Prepare 1 pcs medium Onion
  5. Get 50 gr Leek
  6. Prepare 50 gr sweet Red Pepper
  7. Prepare 50 gr sweet Green Pepper
  8. Take 5 cloves Garlic
  9. Take 50 gr White Wood Mushroom
  10. Make ready 5 cm Ginger
  11. Prepare 1 stick Cinnamon
  12. Get 1 tbsp Sweet ground Red Pepper
  13. Make ready 1/4 tsp Cayenne (opt. If you want more hot)
  14. Take 1 tsp Curry Powder / Turmeric Powder
  15. Take 250 ml Chicken stock
  16. Get 1-2 tbsp Kecap Manis
  17. Get 1 tbsp Olive Oil
Steps to make Kebuli Chicken Rice:
  1. Prepare the vegetables..
  2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
  3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
  4. Fry the onion and leek in the same pot.. Pinch some salt..
  5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
  6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
  7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
  8. Sprinkles some chop parsley..
  9. Voala!! Bonapetit..

So that is going to wrap it up for this exceptional food kebuli chicken rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!