Duck Soup
Duck Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, duck soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Duck Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Duck Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook duck soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck Soup:
  1. Take 4 lb Duck
  2. Get 1/4 oz Dried black Chinese mushroom
  3. Make ready 1 oz Dried shiitake mushroom
  4. Take 1 tbsp Black sesame oil
  5. Prepare 1 tsp Bean curd with taro
  6. Get 1 1/4 oz Bean curd thread
  7. Get 1 lb Chinese cabbage
  8. Get 1 pinch White pepper powder
  9. Make ready 1 pinch 5 spice powder
  10. Make ready 1 pinch Ground star aniseed powder
  11. Prepare 1 Salt
  12. Take 1 each Boiled royal bamboo shoot
Steps to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that’s going to wrap it up with this exceptional food duck soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!