Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai green chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai green chicken curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai green chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Take Paste
- Make ready 1 teaspoon sugar
- Get Handful fresh coriander- stalks and leaves
- Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Prepare 1 lime - zest
- Get 1/2 lime - juice
- Take 1 onions
- Make ready 1 spring onion
- Prepare 1 thumb size piece of ginger
- Prepare 1 thumb size piece of garlic
- Prepare 1 large chilli - I used red but green good too
- Take 1 tspn ground coriander
- Make ready 1 tspn ground cumin
- Make ready 1 piece lemongrass or 1 teaspoon lemongrass paste
- Make ready 1 tbspn olive oil
- Prepare Grind black pepper
- Take Curry
- Make ready 500 g chicken breast cut into chunks
- Make ready 1 tin coconut milk (400 milk)
- Make ready 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Prepare 1 spring onion chopped small
- Get 1 large red chilli for garnish
- Make ready 1 handful coriander
- Get Lime wedge
- Prepare Serve with Jasmin rice
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
So that’s going to wrap this up for this exceptional food thai green chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
