Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ultimate steak with potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ultimate steak with potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ultimate steak with potatoes is something which I have loved my whole life. They are nice and they look fantastic.
The ultimate steak features a T-bone layered with Montreal Steak Seasoning and Steak Sauce. Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes And for only the second time as Gordon.
To get started with this particular recipe, we have to prepare a few components. You can cook ultimate steak with potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultimate steak with potatoes:
- Take 1 ribeye
- Take 1 potato
- Make ready 1 dash salt
- Get 1 dash pepper
- Make ready 1 stock rosemary
- Prepare 1 stock thyme
- Prepare 1 tbsp butter
- Prepare 5 tbsp olive oil
- Take 5 clove garlic
It's can be easy and affordable if you want to make it that way. We've got the ultimate any time meal recipe for you, steak and potatoes! It's super easy, it's quick, and it's sure to impress. Here's what you'll need: Yukon Gold Potatoes Steak Cast Iron Pan Food Mill Grape Seed Oil Unsalted Butter Kosher Salt Ground Pepper Fresh Thyme Garlic Cloves Put your.
Steps to make Ultimate steak with potatoes:
- Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak.
- Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic.
- When the butter melts base the steak with the butter and remove it from pan after 4 minutes.
- Let the steak rest for 10 minutes.
- Slice the potato into half a cm thick. And season both sides generously with salt and pepper
- Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked
It's super easy, it's quick, and it's sure to impress. Here's what you'll need: Yukon Gold Potatoes Steak Cast Iron Pan Food Mill Grape Seed Oil Unsalted Butter Kosher Salt Ground Pepper Fresh Thyme Garlic Cloves Put your. On a plate, rub steak with remaining tablespoon oil and balsamic vinegar and season generously with salt and pepper. Nestle in the middle of the potatoes and scatter rosemary. This foolproof recipe will ensure even first timers get crispy skins and fluffy insides.
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