Simple egusi soup
Simple egusi soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple egusi soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple egusi soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple egusi soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple egusi soup:
  1. Prepare Egusi seeds(grinded)
  2. Make ready Salt
  3. Make ready Black pepper
  4. Make ready Palmoil
  5. Take Crayfish
  6. Make ready cubes Maggi
  7. Get Stockfish
  8. Make ready Seasoning
  9. Take Onion
Instructions to make Simple egusi soup:
  1. Grind the egusi and dissolve in water to a paste.
  2. Boil the stockfish adding salt and onion.
  3. Pour in the egusi paste and boil for ten minutes.
  4. Pour in grinded crayfish and pepper,salt and seasoning.after ten minutes the soup is ready.

So that is going to wrap it up for this special food simple egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!