Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Take ● For The Proteins:
- Make ready Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Take Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Make ready Beef Stock
- Get Chicken Stock
- Make ready Seafood Stock
- Make ready Vegetable Stock
- Prepare Fresh Thai Chilie Peppers
- Get Sichuan Pi Xian Hot Bean Chilie Paste
- Get Sichuan Dried Red Peppercorn Blend
- Take Gochujang Roasted Hot Pepper Paste
- Prepare Dried Scorpion Chiles
- Make ready Dried Red Thai Peppers
- Take Red Pepper Flakes
- Get Fresh Garlic [smashed - divided]
- Take 2" Chunks Fresh Ginger
- Prepare Leaves of Fresh Cilantro
- Take Chinese 5 Spice [per side]
- Get Leaves of Thai Basil
- Prepare 2" Chunks Diakon Radishes
- Make ready Fine Minced Lemon Grass
- Get Fish Sauce
- Get Soy Sauce
- Prepare Brown Sugar [optional]
- Take Jalapeños
- Prepare Star Anise
- Make ready ● For The Vegetables:
- Get White Onions [quartered]
- Get Fresh Whole Mushrooms
- Get Fresh Chinese Cabbage [bok choy - quartered]
- Prepare Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Make ready Mongolian Shabu-Shabu Hot Pot
- Take Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap it up with this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
