Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Thai green curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian Thai green curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Thai green curry:
- Take 1 large onion sliced
- Get 1 large carrot sliced
- Take 1 red bell pepper cut into stripes
- Get 1 packages asian stir fry vegetables
- Get 14 oz can of coconut milk
- Make ready 4 tbsp ur favourite thai green curry paste
- Prepare 2 tbsp oil
- Prepare 1 pints jasmine rice
- Take pints cold water
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that’s going to wrap this up with this exceptional food vegetarian thai green curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
