The Ultimate Cream of Asparagus & Potato
The Ultimate Cream of Asparagus & Potato

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the ultimate cream of asparagus & potato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Ultimate Cream of Asparagus & Potato is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. The Ultimate Cream of Asparagus & Potato is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
  1. Make ready 1 midsized white Onion
  2. Get 1 midsized Potato
  3. Take 500 g green Asparagus
  4. Prepare 50 g Butter
  5. Take 700 ml Vegetable Stock
  6. Prepare to taste Salt
  7. Take to taste Pepper
  8. Prepare to taste Nutmeg
  9. Make ready 200 ml double Cream
  10. Prepare 50 g Cheese
Instructions to make The Ultimate Cream of Asparagus & Potato:
  1. Dicing & Peeling both of Onion and the Potato.
  2. Chop all the asparagus as well.
  3. Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
  4. After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀

So that is going to wrap this up with this special food the ultimate cream of asparagus & potato recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!