Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai red curry with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry With Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Red Curry With Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry With Chicken:
- Make ready 1 lb cubed chicken breast
- Get 2 sliced red bell peppers
- Get 4 oz Thai red curry paste
- Get 1 can (13.5 oz) coconut milk
- Make ready 1 tbsp fish sauce
- Take 1 tbsp rice vinegar
- Take 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap it up for this exceptional food thai red curry with chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
