Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too).
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Get 10 pcs Fried Tofu
- Get Filling:
- Take 3 carrots
- Make ready 1/4 cabbage
- Make ready 100 gr bean sprouts (optional)
- Take 2 spring onions
- Take 1/2 red onion or 5 shallots
- Get 3 garlic cloves
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp sugar
- Prepare 1 tsp chicken or beed or mushroom stock (optional)
- Make ready Vegetable oil
- Get Batter:
- Prepare 1 cup plain flour
- Take 1/2 cup tapioca starch
- Make ready 1/2 cup corn starch
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Take 3 cups water
Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Chinese Hakka-style stuffed tofu: blocks of tofu stuffed with a mix of mushrooms and minced 'meat' in a thick gravy-like sauce. It's a family favourite and the stuffed tofu we'd always have growing up is actually stuffed with shrimp. Though of course I made this Vegan Hakka-Style Stuffed Tofu and.
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
It's a family favourite and the stuffed tofu we'd always have growing up is actually stuffed with shrimp. Though of course I made this Vegan Hakka-Style Stuffed Tofu and. Great recipe for Stuffed Tofu (Tahu Isi) *Vegan. Skip beef or chicken stock, use mushroom stock Tahu Isi - Indonesian Stuffed Tofu Parcels. Fried food is a common street snack in Indonesia.
So that is going to wrap it up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
