Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple thai squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Thai Squash Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Thai Squash Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple thai squash soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Thai Squash Soup:
- Take 15 oz coconut milk .
- Take 1 chile red
- Prepare 2 lbs squash fall of choice
- Get 2 tbsps red curry paste
- Take 32 oz stock of choice
- Take 8 oz shrimp chicken or
Instructions to make Simple Thai Squash Soup:
- Start by roasting/boiling your squash for 20-25 minutes
- Puree squash and reserve
- In clean pot, saute your red curry paste for 5 minutes until super fragrant
- As squash puree and stock (chicken or veg) and bring to a boil
- At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
- Bring back to a low simmer and cook until meat is cooked through
- Top with a drizzle of coconut milk and a few slices of red chile and serve
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