Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken curry with rice noodles and oven roasted asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Get 6 bone in chicken thighs
- Take 2 cups raw cremini mushrooms
- Take 1/2 Anaheim pepper
- Get 1 sweet onion
- Take 2 cloves garlic
- Get 2 sticks celery
- Take 1 small zucchini
- Make ready 1 bundle asparagus
- Take 1 can coconut milk
- Prepare 2 TBS curry powder
- Make ready to taste Salt
- Take to taste Ground pepper
- Make ready 1/2 tsp Thyme
- Take 1/2 (1 bag) rice noodles
- Prepare Olive oil
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
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